Directions:
- Soak wooden skewers in water for 30 minutes.
- Peel shrimp, devein. Thread shrimp onto skewers. Place in a 13X9 baking dish.
- Whisk together olive oil and next 5 ingredients in a a bowl; pour over shrimp. Cover and chill for 20 minutes. Remove shrimp from marinade and discard marinade.
- Preheat grill to 350 to 400. Grill shrimp, covered with grill lid, 2-3 minutes on each side or just until shrimp are pink. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.42 Kcal (1840 kJ) | ||
| Calories from fat | 257.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1607.81mg | 67% | |
| Potassium | 238.38mg | 5% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.03 Kcal (1185 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 44% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 22% | |
| Sodium | 1035.59mg | 67% | |
| Potassium | 153.54mg | 5% | |
| Total Carbs | 24.36g | 13% | |
| Sugars | 1.92g | 12% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 6.23g | 19% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 1.1mg | 10% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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