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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Wonderfully easy appetizer on the grill. Ingredients:
4 (12 inch) wooden skewers |
1 lb unpeeled jumbo raw shrimp (16/20 count) |
2 tablespoons olive oil |
1/4 cup chili sauce |
2 tablespoons fresh lemon juice |
2 tablespoons worcestershire sauce |
2 garlic cloves |
1/4 teaspoon ground red pepper |
Directions:
1. Soak wooden skewers in water for 30 minutes.
2. Peel shrimp, devein. Thread shrimp onto skewers. Place in a 13X9 baking dish.
3. Whisk together olive oil and next 5 ingredients in a a bowl; pour over shrimp. Cover and chill for 20 minutes. Remove shrimp from marinade and discard marinade.
4. Preheat grill to 350 to 400. Grill shrimp, covered with grill lid, 2-3 minutes on each side or just until shrimp are pink. Serve immediately.
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