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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice. Ingredients:
2 cups distilled white vinegar |
2/3 cup ketchup |
1 cup water |
1 tablespoon white sugar |
salt and pepper to taste |
1 teaspoon crushed red pepper |
1 teaspoon red pepper flakes |
Directions:
1. In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.
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