Directions:
- Slice french bread in half lengthwise.
- Mix cheeses, mayonnaise, and chopped garlic. Spread evenly on both slices of french bread. Sprinkle with parsley to your taste. Wrap a piece of aluminum foil around the bottom and sides of the bread, leaving the top of the two slices uncovered. Broil until cheese is bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.29 Kcal (2723 kJ) | ||
| Calories from fat | 513.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 105.93mg | 35% | |
| Sodium | 1147.16mg | 48% | |
| Potassium | 186.15mg | 4% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 688.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 435.85 Kcal (1825 kJ) | ||
| Calories from fat | 344.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 88% | |
|---|---|---|---|
| Cholesterol | 71mg | 35% | |
| Sodium | 768.87mg | 48% | |
| Potassium | 124.77mg | 4% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 2.71g | 16% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.2g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.4mg | 4% | |
| Calcium | 461.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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