Directions:
- Mix together, cheese, green pepper, garlic, parsley, green onions and ham.
- Add mayo to bind and shape into a ball, being careful not to make mixture too wet.
- Roll in crushed walnuts and cover.
- Refrigerate for a couple of hours before serving.
- Serve with assorted crackers.
- I decorate ball with lots of fresh parsley.
- Looks and tastes yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.33 Kcal (3049 kJ) | ||
| Calories from fat | 526.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.47g | 90% | |
|---|---|---|---|
| Cholesterol | 183.54mg | 61% | |
| Sodium | 1297.68mg | 54% | |
| Potassium | 289.52mg | 6% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 44.88g | 90% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 1204.2mg | 120% | |
| Amount Per 100 g | |||
| Calories | 305.51 Kcal (1279 kJ) | ||
| Calories from fat | 220.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 90% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 61% | |
| Sodium | 544.33mg | 54% | |
| Potassium | 121.44mg | 6% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.42g | 14% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 18.82g | 90% | |
| Vitamin C | 14.5mg | 58% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.2mg | 82% | |
| Calcium | 505.1mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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