Directions:
- Marinade: Put the pork in a roasting pan. Combine all the marinade ingredients in a small bowl. Pour the marinade over the pork and massage it into the meat. Cover and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F.
- After marinating, put the covered roasting pan in the oven and roast for 1 hour while preparing the salsa.
- Cook's Note: You will prepare the roasted peppers, Italian dressing, and salsa base separately, and then combine them together in the end of the recipe before simmering together with the pork.
- Salsa:
- Put the water and tomatoes, onions, garlic, bell pepper, and celery in large pot over medium heat and bring to a boil. Cook for 15 minutes.
- Roasted peppers:
- Over an open flame, grill, or griddle over high heat, roast all the peppers, approximately 2 minutes. Add the sesame seeds to a small skillet over low heat and toast. Set aside.
- Italian dressing:
- Vigorously mix all the ingredients in a small bowl and set aside.
- Add the roasted peppers, sesame seeds and boiled vegetables to a blender along with the Worcestershire sauce, hot sauce, oregano, granulated garlic, bread and cilantro leaves. Blend until smooth.
- Add the Italian dressing and blend thoroughly.
- Put the mixture into large saucepan over medium heat and bring to boil. Lower the heat and simmer for 10 minutes.
- Remove the pork from the oven to a cutting board and cut into bite-size chunks.
- Add the pork pieces to the saucepan over medium heat and simmer for 25 minutes. Transfer to a serving bowl and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.43 Kcal (1513 kJ) | ||
| Calories from fat | 264.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Sodium | 492.22mg | 21% | |
| Potassium | 713.91mg | 15% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 13.1mg | 73% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 57 Kcal (239 kJ) | ||
| Calories from fat | 41.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 45% | |
|---|---|---|---|
| Sodium | 77.63mg | 21% | |
| Potassium | 112.59mg | 15% | |
| Total Carbs | 3.72g | 8% | |
| Sugars | 1.18g | 30% | |
| Dietary Fiber | 1.07g | 27% | |
| Protein | 0.55g | 7% | |
| Vitamin C | 6.9mg | 73% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.1mg | 73% | |
| Calcium | 36.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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