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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 24 |
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This is a recipe from Nestle. It's easy to make and pretty good with or without nuts. Ingredients:
1 1/2 cups sugar |
2/3 cup evaporated milk |
2 tablespoons butter or 2 tablespoons margarine |
1/4 teaspoon salt |
2 cups miniature marshmallows |
1 1/2 cups semi-sweet chocolate chips |
1/2 cup chopped pecans or 1/2 cup walnuts (optional) |
1 teaspoon vanilla extract |
Directions:
1. Line an 8 inch baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in a medium saucepan.
3. Bring to a full rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly for 4-5 minutes.
5. Remove from heat.
6. Stir in marshmallows, chocolate chips, nuts and vanilla extract.
7. Stir vigorously for 1 minute or until marshmallows are melted.
8. Pour into prepared pan.
9. Refrigerate for 2 hours or until firm.
10. Lift from pan and remove foil.
11. Cut into pieces.
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