Carmen Jackson's Salad Dressing Recipe

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Carmen Jackson's Salad Dressing
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Ingredients:

  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup mild oil
  • salt and pepper

Directions:

  1. Lacking a 50 year old Heinz glass ketchup bottle put all the ingredients in a jar, skewer the garlic cloves on a toothpick and shake.
  2. Adust vinegar and oil to your taste.
  3. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.72 Kcal (1581 kJ)
Calories from fat 277.07 Kcal
% Daily Value*
Total Fat 30.79g 47%
Sodium 237.6mg 10%
Potassium 14.54mg 0%
Total Carbs 22.28g 7%
Sugars 1.58g 6%
Dietary Fiber 1.58g 6%
Protein 2.37g 5%
Vitamin C 9.1mg 15%
Iron 0.4mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 487.27 Kcal (2040 kJ)
Calories from fat 357.43 Kcal
% Daily Value*
Total Fat 39.71g 47%
Sodium 306.51mg 10%
Potassium 18.76mg 0%
Total Carbs 28.74g 7%
Sugars 2.03g 6%
Dietary Fiber 2.03g 6%
Protein 3.05g 5%
Vitamin C 11.7mg 15%
Iron 0.5mg 2%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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