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Carmen Jackson's Salad Dressing
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 6
I have fond memories of this. Even though I'm 63 I can still taste it. Mama would grab the glass bottle of ketchup, add cider vinegar, oil, smashed cloves of garlic stuck on a toothpick, add salt and pepper and shake. She never measured and it was alway perfect. She would halve an avocado and fill the cavity with it. She also put it over canned peaches and pears with cottage cheese. I am approximating the measurements. Hope you give it a try. T.J.
Ingredients:
1 cup ketchup
1/2 cup cider vinegar
1/2 cup mild oil
2 smashed garlic cloves
salt and pepper
Directions:
1. Lacking a 50 year old Heinz glass ketchup bottle put all the ingredients in a jar, skewer the garlic cloves on a toothpick and shake.
2. Adust vinegar and oil to your taste.
3. Refrigerate until ready to use.
By RecipeOfHealth.com