Carmelized French Toast Recipe

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Carmelized French Toast
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Ingredients:

Directions:

  1. In 11x17 pan, combine brown sugar, butter and maple syrup. Cook until dissolved and bubbly, approximately 5 minutes. (Do not let butter burn)
  2. Meanwhile, spread 8 slices of bread with cheese and sprinkle with cinnamon. Place remaining 8 slices on top to make sandwiches and cut diagonally to fit in pan. Do not overlap.
  3. Blend eggs, milk, and vanilla; pour over sandwiches. Cover and let set for at least 40 minutes or overnight in refrigerator.
  4. Uncover and bake at 350 degrees for 30-40 minutes.
  5. Flip bread over when removing from pan. If a crustier carmelized top is preferred, place back in oven for a few minutes longer. Top with a spoonful of yogurt or sour cream and sprinkle with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.15 Kcal (1428 kJ)
Calories from fat 166.06 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 181.39mg 60%
Sodium 137.92mg 6%
Potassium 198.85mg 4%
Total Carbs 37.3g 12%
Sugars 35.69g 143%
Protein 7.84g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 174mg 17%
Amount Per 100 g
Calories 223.16 Kcal (934 kJ)
Calories from fat 108.63 Kcal
% Daily Value*
Total Fat 12.07g 28%
Cholesterol 118.66mg 60%
Sodium 90.22mg 6%
Potassium 130.08mg 4%
Total Carbs 24.4g 12%
Sugars 23.35g 143%
Protein 5.13g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 113.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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