Carmel Cream Brownie Trifle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This is not only delicious but makes quite a presentation dessert. Everyone loves it, kids & adults alike. Ingredients:
1 pkg. brownie mix |
1/4 c. water |
1/2 c. vegetable oil |
2 eggs |
1 pkg. chocolate fudge instant pudding & pie filling mix |
2 c milk |
1/4 c. caramel topping |
1 container (8 oz)frozen whipped topping, thawed |
1 c. chopped walnuts |
1 c. skor bar bits |
Directions:
1. Heat oven 350. Bake brownie mix as directed on package for fudgelike brownies, using water, oil and eggs in rectangular pan, 13x9x2 inches. Cool completely, about 1 hour.
2. Make pudding mix as directed on pkg. for pudding. Cut brownies into 1 inch pieces. Thoroughly stir caramel topping into whipped topping.
3. Layer half each of the brownies, pudding, walnuts, skor bar bits and whipped topping mixutre in 3 qt. glass bowl; repeat.
4. Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Stove covered in fridge.
5. Optional: Garnish with shaved chocolate.
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