Fruit dip Recipe

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fruit dip
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Ingredients
4
Count
Nutrition
20
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 (8 oz) packages cream cheese
  • 1 dash ginger

Directions:

  1. Mix cream cheese and marshmellow creme on medium speed until well blended.
  2. Add orange rind and ginger.
  3. Serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.59 Kcal (82 kJ)
Calories from fat 17.35 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 6.24mg 2%
Sodium 18.2mg 1%
Potassium 8.61mg 0%
Total Carbs 0.28g 0%
Sugars 0.2g 1%
Dietary Fiber 0.01g 0%
Protein 0.34g 1%
Vitamin C 0.2mg 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 322.69 Kcal (1351 kJ)
Calories from fat 285.87 Kcal
% Daily Value*
Total Fat 31.76g 3%
Cholesterol 102.75mg 2%
Sodium 299.9mg 1%
Potassium 141.8mg 0%
Total Carbs 4.55g 0%
Sugars 3.37g 1%
Dietary Fiber 0.13g 0%
Protein 5.67g 1%
Vitamin C 3.3mg 0%
Calcium 94.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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