Directions:
- Cook Egg Noodles until almost done, and drain well.
- Preheat oven to 325°F.
- Combine noodles, tuna, peas, soup, evaporated milk, celery, and onion. Add one (1) cup of the shredded cheese. Mix well.
- Pour mixture into a medium casserole dish.
- Sprinkle remaining shredded cheese on top.
- Sprinkle black olives on top of cheese.
- Bake for 30 minutes.
- Serve hot and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.46 Kcal (1618 kJ) | ||
| Calories from fat | 171.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 89.35mg | 30% | |
| Sodium | 416.86mg | 17% | |
| Potassium | 274.9mg | 6% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 377mg | 38% | |
| Amount Per 100 g | |||
| Calories | 258.04 Kcal (1080 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 29% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 30% | |
| Sodium | 278.34mg | 17% | |
| Potassium | 183.55mg | 6% | |
| Total Carbs | 21.74g | 11% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 14.28g | 43% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 251.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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