Caribbean Sorrel Cocktail Recipe

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Caribbean Sorrel Cocktail
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Ingredients
7
Count
Nutrition
46
Calories
Total time
10
Minutes
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Ingredients:

  • 2 quarts water
  • 6 oz dried red sorrel buds
  • 4 oz ginger, sliced thin
  • simple syrup , as needed
  • 4 oz rum (recommended : 151)

Directions:

  1. Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
  2. Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.86 Kcal (192 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 6.86mg 0%
Potassium 67.4mg 1%
Total Carbs 3.12g 1%
Sugars 0.43g 2%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 2.8mg 5%
Iron 0.1mg 1%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 16.86 Kcal (71 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.52mg 0%
Potassium 24.78mg 1%
Total Carbs 1.15g 1%
Sugars 0.16g 2%
Dietary Fiber 0.1g 1%
Protein 0.1g 1%
Vitamin C 1mg 5%
Iron 0.1mg 1%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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