Caribbean Sorrel Cocktail |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 quarts water |
6 ounces dried red sorrel buds |
4 ounces ginger, sliced thin |
ice cubes |
simple syrup, as needed |
2 ounces lime juice |
4 ounces rum (recommended: 151) |
Directions:
1. Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
2. Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.
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