Directions:
- Preheat oven to 375 degrees F (190 degrees F).
- In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
- Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3854.27 Kcal (16137 kJ) | ||
| Calories from fat | 2698.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.78g | 461% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 531.1mg | 22% | |
| Potassium | 3977.48mg | 85% | |
| Total Carbs | 321.03g | 107% | |
| Sugars | 168.32g | 673% | |
| Dietary Fiber | 51.68g | 207% | |
| Protein | 81.22g | 162% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.7mg | 104% | |
| Calcium | 453.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 422.36 Kcal (1768 kJ) | ||
| Calories from fat | 295.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 461% | |
|---|---|---|---|
| Cholesterol | 80.55mg | 245% | |
| Sodium | 58.2mg | 22% | |
| Potassium | 435.86mg | 85% | |
| Total Carbs | 35.18g | 107% | |
| Sugars | 18.45g | 673% | |
| Dietary Fiber | 5.66g | 207% | |
| Protein | 8.9g | 162% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 104% | |
| Calcium | 49.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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