Caribbean Catfish With Mango-Black Bean Salsa Recipe

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Caribbean Catfish With Mango-Black Bean Salsa
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Ingredients:

Directions:

  1. Sprinkle the fillets evenly with jerk seasoning and salt.
  2. Melt butter with oil in a large nonstick skillet over medium heat; add fillets and cook 6-8 minutes on each side or until done.
  3. Serve immediately with salsa and garnish with lime wedges.
  4. Mango-Black Bean Salsa:.
  5. 1 (15-oz) can black beans, rinsed and drained.
  6. 1 (8-oz) can pineapple tidbits, drained
  7. 1 small mango, diced.
  8. 1/2 red bell pepper, finely chopped.
  9. 1 jalapeno pepper, seeded and minced.
  10. 1 teaspoon grated lime rind.
  11. 2 tablespoons chopped fresh cilantro.
  12. 2 tablespoons fresh lime juice.
  13. 1 tablespoon honey.
  14. 1/2 teaspoon salt.
  15. 1/3 cup jicama, diced (optional).
  16. Stir together, cover and chill until ready to serve. Makes 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.66 Kcal (1874 kJ)
Calories from fat 255.67 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 129.81mg 43%
Sodium 778.12mg 32%
Potassium 585.41mg 12%
Total Carbs 13.78g 5%
Sugars 0.15g 1%
Dietary Fiber 1.7g 7%
Protein 31.24g 62%
Iron 1.7mg 9%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 248.38 Kcal (1040 kJ)
Calories from fat 141.86 Kcal
% Daily Value*
Total Fat 15.76g 44%
Cholesterol 72.02mg 43%
Sodium 431.74mg 32%
Potassium 324.82mg 12%
Total Carbs 7.64g 5%
Sugars 0.08g 1%
Dietary Fiber 0.94g 7%
Protein 17.33g 62%
Iron 0.9mg 9%
Calcium 43.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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