Directions:
- Preheat oven to 350°. Heat butter in an 8-inch cake pan in oven 3 to 4 minutes or until melted; stir in nuts, orange zest, seasoning, and salt.
- Bake at 350° for 20 minutes, stirring occasionally. Arrange almonds in a single layer on wax paper, and let cool completely (about 40 minutes). Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1932.31 Kcal (8090 kJ) | ||
| Calories from fat | 1591.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.8g | 272% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 22% | |
| Sodium | 1264.57mg | 53% | |
| Potassium | 1951.78mg | 42% | |
| Total Carbs | 56.79g | 19% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 29.44g | 118% | |
| Protein | 63.63g | 127% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.7mg | 49% | |
| Calcium | 708.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 576.36 Kcal (2413 kJ) | ||
| Calories from fat | 474.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.74g | 272% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 22% | |
| Sodium | 377.19mg | 53% | |
| Potassium | 582.17mg | 42% | |
| Total Carbs | 16.94g | 19% | |
| Sugars | 4.5g | 60% | |
| Dietary Fiber | 8.78g | 118% | |
| Protein | 18.98g | 127% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 49% | |
| Calcium | 211.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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