Directions:
- Split cake in half crosswise. Spread cut side of bottom half of cake with jelly; cover with cut side of top. Press almonds and citron randomly into top of cake.
- Transfer cake to a trifle or other decorative bowl; pour wine evenly over prepared cake. Cover and refrigerate overnight.
- Combine 1/2 cup sugar and 3 cups milk in top of a double boiler. Place over boiling water, stirring until sugar dissolves.
- Combine remaining 1/4 cup sugar, 1 cup milk, eggs, flour, and soda in a medium mixing bowl. Gradually add to milk mixture in top of double boiler, stirring constantly. Cook over boiling water, stirring constantly, 20 minutes or until mixture thickens and coats a metal spoon. Stir in vanilla. Remove from heat, and cool.
- Pour custard over prepared cake in bowl. Chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 36.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 21% | |
| Sodium | 99.54mg | 4% | |
| Potassium | 284.65mg | 6% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.02g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 106.94 Kcal (448 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 6% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 21% | |
| Sodium | 49.28mg | 4% | |
| Potassium | 140.93mg | 6% | |
| Total Carbs | 12.88g | 9% | |
| Sugars | 10.98g | 89% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 3.47g | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 85.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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