Cardamom Toast Recipe

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Cardamom Toast
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Ingredients
9
Count
Nutrition
1363
Calories
Total time
11
Minutes
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1/2 tsp salt
  • 12 cardamom seeds, crushed
  • 3 cups flour

Directions:

  1. Cream butter and sugar.
  2. Add milk and beaten eggs and dry ingredients.
  3. Put into a 9X13 pan.
  4. Bake at 350 degrees for 30 to 40 minutes, do not underbake.
  5. When warm, cut into 1/2 inch strips,3 across.
  6. Toast in 300 degree oven on cookie sheets about 30 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1362.85 Kcal (5706 kJ)
Calories from fat 659.16 Kcal
% Daily Value*
Total Fat 73.24g 113%
Cholesterol 210.59mg 70%
Sodium 3212.56mg 134%
Potassium 347.67mg 7%
Total Carbs 160.12g 53%
Sugars 47.16g 189%
Dietary Fiber 12.46g 50%
Protein 19.5g 39%
Vitamin A 0.6mg 19%
Iron 7.5mg 42%
Calcium 429.7mg 43%
Amount Per 100 g
Calories 373.75 Kcal (1565 kJ)
Calories from fat 180.77 Kcal
% Daily Value*
Total Fat 20.09g 113%
Cholesterol 57.75mg 70%
Sodium 881.02mg 134%
Potassium 95.34mg 7%
Total Carbs 43.91g 53%
Sugars 12.93g 189%
Dietary Fiber 3.42g 50%
Protein 5.35g 39%
Vitamin A 0.2mg 19%
Iron 2.1mg 42%
Calcium 117.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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