Cardamom Infused Oil Recipe

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Cardamom Infused Oil
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Ingredients:

  • 3 cups canola oil

Directions:

  1. In stainless steel, glass or ceramic bowl, combine oil and cardamom. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.84 Kcal (1532 kJ)
Calories from fat 368.79 Kcal
% Daily Value*
Total Fat 40.98g 63%
Sodium 0.26mg 0%
Potassium 16.21mg 0%
Total Carbs 0.99g 0%
Dietary Fiber 0.41g 2%
Protein 0.16g 0%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 864.39 Kcal (3619 kJ)
Calories from fat 871.35 Kcal
% Daily Value*
Total Fat 96.82g 63%
Sodium 0.62mg 0%
Potassium 38.3mg 0%
Total Carbs 2.33g 0%
Dietary Fiber 0.96g 2%
Protein 0.38g 0%
Vitamin C 0.7mg 1%
Iron 0.5mg 1%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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