Caramels Recipe

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Caramels
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Ingredients
6
Count
Nutrition
4553
Calories
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Ingredients:

  • 2 1/3 cup brown sugar
  • 1/8 tsp salt
  • 1 tsp vanilla

Directions:

  1. Melt butter in a microwave safe dish. Mix all of the remaining ingredients, except for the vanilla, into the melted butter. Microwave on high for 2 minutes; stir. Microwave on high for 12 more minutes, stirring every two minutes. Remove from microwave and add 1 t. vanilla. Pour into an 8x8 pan. Wait 20 minutes then cut with scissors. Wrap in square foils.
  2. Enjoy!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4552.6 Kcal (19061 kJ)
Calories from fat 1654.83 Kcal
% Daily Value*
Total Fat 183.87g 283%
Cholesterol 488.05mg 163%
Sodium 682.61mg 28%
Potassium 745.93mg 16%
Total Carbs 765.46g 255%
Sugars 760.34g 3041%
Protein 2.27g 5%
Vitamin A 2.3mg 76%
Iron 5.1mg 28%
Calcium 524.9mg 52%
Amount Per 100 g
Calories 419.37 Kcal (1756 kJ)
Calories from fat 152.44 Kcal
% Daily Value*
Total Fat 16.94g 283%
Cholesterol 44.96mg 163%
Sodium 62.88mg 28%
Potassium 68.71mg 16%
Total Carbs 70.51g 255%
Sugars 70.04g 3041%
Protein 0.21g 5%
Vitamin A 0.2mg 76%
Iron 0.5mg 28%
Calcium 48.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.4
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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