Recipe

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• 2 tbsp butter , to grease foil
• 1 cup butter
• 1 cup sugar
• 1 1/2 cups brown sugar , packed
• 1 cup dark corn syrup
• 2 cups heavy cream
• 2 tsp vanilla extract
• 2 lbs pecans, crushed (optional)

• 1 Line a 9 x 13 pan with buttered foil.
• 2 In a heavy saucepan, combine 1 cup butter, sugars, corn syrup and 1 cup of heavy cream.
• 3 Stir over medium heat until the sugars are dissolved.
• 4 Bring mixture to a boil, then slowly stir in remaining cup of heavy cream.
• 5 Using a Candy Thermometer, bring mixture to 240 degrees, without stirring.
• 6 Remove from heat, stir in pecans and vanilla.
• 7 Pour mixture into prepared pan.
• 8 Allow to cool, remove from pan and cut into 1 squares.
• 9 Wrap in parchment paper, plastic wrap or just store in a Ziploc bag.