Directions:
- In a large skillet or saucepan melt butter over medium-high heat.
- Wnen butter is foamy and the corn and lima beans stirring to coat.
- Cook one minute stirring to prevent burning.
- Add sugar and ginger, cook and stir 2 more minutes.
- Add sour cream with pepper and salt, cook about 5 minutes more until heated through and thickened.
- Serve hot or put in oven proof casserole to keep warm while rest of the meal finishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.39 Kcal (500 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 6% | |
| Sodium | 183.38mg | 8% | |
| Potassium | 101.9mg | 2% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.57 Kcal (1104 kJ) | ||
| Calories from fat | 137.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 11% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 6% | |
| Sodium | 404.85mg | 8% | |
| Potassium | 224.96mg | 2% | |
| Total Carbs | 25.96g | 4% | |
| Sugars | 8.25g | 15% | |
| Dietary Fiber | 2.31g | 4% | |
| Protein | 6.45g | 6% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 53.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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