Caramelized Spring Onions and Gorgonzola Topping |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is wonderful on grilled steak, chicken, pork or burgers. From Ingredients:
5 tablespoons butter |
2 cups spring onions, thinly sliced |
1 teaspoon sugar |
2 teaspoons worcestershire sauce |
1 tablespoon extra dry vermouth |
1 cup gorgonzola, crumbled |
Directions:
1. In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
2. Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
3. Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
4. Keep warm and just before serving, stir in the cheese.
|
|