Caramelized Simple Syrup Recipe

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Caramelized Simple Syrup
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Ingredients
2
Count
Nutrition
93
Calories
Total time
6
Minutes
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Ingredients:

  • 2 cups sugar

Directions:

  1. Pour sugar in a heavy skillet that heats uniformly.
  2. Melt over low heat, stirring constantly to pervent scorching.
  3. When the sugar becomes a clear brown syrup, remove from heat.
  4. Stir in boiling water, slowly so it doesn't spatter.(Watch out for the HOT steam).
  5. Return to low heat and stir until syrup is smooth again.
  6. Cool and pour in to a clean pint jar, cover tightly. Keeps at room temperature for 6 to 8 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.36 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.95mg 0%
Potassium 0.48mg 0%
Total Carbs 24g 8%
Sugars 23.52g 94%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 8%
Sugars 49.31g 94%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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