Caramelized Pineapple and Creme Caramel with Banana Ice Cream Recipe

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Caramelized Pineapple and Creme Caramel with Banana Ice Cream
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Ingredients
11
Count
Nutrition
198
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees F.
  2. Begin by making the caramel as this is needed for the creme caramel and the pineapple. Place 1 cup of sugar in a heavy saucepan over high heat and cook until a bronze color. Swirl the pan as it begins to color to mix the sugar and caramel. Once the caramel has reached its color, very carefully pour a little of the caramel, just enough to cover the bottom, into 6 (2-ounce) timbales or ramekins.
  3. Using the remaining caramel, add the orange juice, rum, and vanilla extract to the pan. Return to the stove to dissolve the caramel. When all is melted, pour the caramel mixture over the pineapple slices and combine all of the ingredients for the pineapple marinade. Allow the mixture to cool for approximately 3 to 4 hours and refrigerate.
  4. To make the creme caramel, combine the warm milk and vanilla. In a separate bowl, combine the egg yolks, eggs, and remaining 3 tablespoons of sugar and beat well. Mix the warm milk and the egg mixture well to make a thin custard. Pour the custard into the ramekins, place in a deep tray, fill with 1 inch of hot water, and place in the oven for approximately 20 to 25 minutes until set. Remove from oven and allow to cool completely.
  5. To serve, use a small knife and score the outside rim of the ramekins to help release the creme caramels. Turn creme caramels onto a plate, add a few slices of caramelized pineapple and raisins, drizzle a little of the juice around the plate, and finish with a scoop of banana ice cream.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.99 Kcal (829 kJ)
Calories from fat 33.62 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 137.35mg 46%
Sodium 74.55mg 3%
Potassium 224.29mg 5%
Total Carbs 30.33g 10%
Sugars 23.77g 95%
Dietary Fiber 0.49g 2%
Protein 6.61g 13%
Vitamin C 10.8mg 18%
Iron 0.9mg 5%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 139.62 Kcal (585 kJ)
Calories from fat 23.71 Kcal
% Daily Value*
Total Fat 2.63g 6%
Cholesterol 96.86mg 46%
Sodium 52.57mg 3%
Potassium 158.17mg 5%
Total Carbs 21.39g 10%
Sugars 16.76g 95%
Dietary Fiber 0.35g 2%
Protein 4.66g 13%
Vitamin C 7.6mg 18%
Iron 0.7mg 5%
Calcium 58.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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