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Caramelized Onion, Salami & Olive Pizza Recipe

Caramelized Onion, Salami & Olive Pizza Recipe

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Ingredients:

Serving

4 tbsp olive oil
675 g red onions
12 stoned black olives
1 tsp herbes de provence
8 slices italian salami
3 tbsp parmesan cheese
ground black pepper
pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin

Directions:

Preheat oven to 220C/425°F.
Heat 2 tablespoons of oil in a frying pan and add the thinly sliced onions. Stir and cover.
Cook over a gentle heat for about 20 minutes, stirring occasionally until onions are soft and lightly coloured. Cool.
On a lightly floured surface, knead the olives and herbs into the dough and line the base of the swiss roll tin pushing up the edges to make a narrow rim around.
Brush pizza with half the remaining olive oil.
Spoon half the cooled onions over the base.
Cover with the quartered salami slices and then the remaining onions.
Grind over lots of black pepper and drizzle the rest of the oil.
Bake for 15 - 20 minutes until crust is golden.
Remove from oven and sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.18 Kcal (976 kJ)
Calories from fat	154.37 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	4.74mg	2%
Sodium	244.54mg	10%
Potassium	256.19mg	5%
Total Carbs	16.05g	5%
Sugars	6.9g	28%
Dietary Fiber	3.62g	14%
Protein	4.39g	9%
Vitamin C	11.8mg	20%
Iron	0.1mg	0%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	117.14 Kcal (490 kJ)
Calories from fat	77.55 Kcal
		% Daily Value*
Total Fat	8.62g	26%
Cholesterol	2.38mg	2%
Sodium	122.85mg	10%
Potassium	128.7mg	5%
Total Carbs	8.06g	5%
Sugars	3.47g	28%
Dietary Fiber	1.82g	14%
Protein	2.2g	9%
Vitamin C	5.9mg	20%
Calcium	63.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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