Caramelized Frosting Recipe

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Caramelized Frosting
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Ingredients
3
Count
Nutrition
3153
Calories
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Ingredients:

  • 3 cups sugar
  • 1 cup butter
  • 1 1/2 cups warm milk (105o to 115o)

Directions:

  1. Combine sugar and butter in a 10-inch cast-iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup.
  2. Gradually add warm milk to syrup mixture in skillet, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture reaches soft ball stage (240°).
  3. Remove from heat; beat at medium speed of electric mixer about 3 to 5 minutes or until thick enough to spread. Spread immediately on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3152.94 Kcal (13201 kJ)
Calories from fat 1654.83 Kcal
% Daily Value*
Total Fat 183.87g 283%
Cholesterol 495.4mg 165%
Sodium 186.52mg 8%
Potassium 634.98mg 14%
Total Carbs 378.38g 126%
Sugars 371.18g 1485%
Protein 13.3g 27%
Vitamin A 2.3mg 76%
Calcium 506.4mg 51%
Amount Per 100 g
Calories 330.32 Kcal (1383 kJ)
Calories from fat 173.37 Kcal
% Daily Value*
Total Fat 19.26g 283%
Cholesterol 51.9mg 165%
Sodium 19.54mg 8%
Potassium 66.52mg 14%
Total Carbs 39.64g 126%
Sugars 38.89g 1485%
Protein 1.39g 27%
Vitamin A 0.2mg 76%
Calcium 53.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.4
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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