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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups sugar |
1 cup butter |
1 1/2 cups warm milk (105° to 115°) |
Directions:
1. Combine sugar and butter in a 10-inch cast-iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup.
2. Gradually add warm milk to syrup mixture in skillet, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture reaches soft ball stage (240°).
3. Remove from heat; beat at medium speed of electric mixer about 3 to 5 minutes or until thick enough to spread. Spread immediately on cooled cake.
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