Directions:
- Preheat oven to 350. Prepare rectangular cake pan with cooking spray then set aside. Combine cake mix, butter and one egg in a mixing bowl then mix until crumbly. Press mixture onto bottom of prepared pan then set aside. In another mixing bowl combine milk, remaining egg, extract, walnuts and toffee bits. Mix well and pour over base in pan. Bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.57 Kcal (1275 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 14% | |
| Sodium | 247.48mg | 10% | |
| Potassium | 145.75mg | 3% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 393.88 Kcal (1649 kJ) | ||
| Calories from fat | 135.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 18% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 14% | |
| Sodium | 320.04mg | 10% | |
| Potassium | 188.48mg | 3% | |
| Total Carbs | 59.71g | 15% | |
| Sugars | 23.41g | 72% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 6.95g | 11% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 167.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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