Caramel Topped Pecan Cheesecake Recipe

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Caramel Topped Pecan Cheesecake
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Ingredients
12
Count
Nutrition
1899
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. For the crust, place the cracker crumbs,
  3. Butter and sugar in a small bowl, and toss with a fork.
  4. Press mixture over the bottom of a 9 springform pan.
  5. Bake the crust until it is crisp and golden in color, about 10 minutes.
  6. Let cool.
  7. Reduce the heat to 300F.
  8. Place a roasting pan or baking dish filled with hot water on the bottom rack of the oven to create moisture. For the cake filling, cream the cream cheese in a medium size mixing bowl with an electric mixer on medium speed for 1 minutes.
  9. Scrape the sides of the bowl.
  10. Add brown sugar and beat on medium-high until the cream cheese is fluffy, about 1 minute. Scrape the bowl.
  11. Add eggs and vanilla, and beat on medium-low speed until smooth, about 45 seconds.
  12. Scrape the bowl.
  13. Add flour, and mix on low speed about 5 seconds.
  14. Add the pecans and mix to blend, 15 to 20 seconds.
  15. Pour the filling over the crust. Bake the cake on the center oven rack until the top is set, about 1 3/4 hours.
  16. Remove from oven, allow to cool on a wire rack for 1 1/2 hours, then refrigerate overnight. Two hours before serving the cake, prepare the topping.
  17. Place the brown sugar, cream and butter in a small saucepan over medium heat and stir until the sugar is dissolved.
  18. Bring the mixture to a boil and continue to boil for 1 1/2 minutes, stirring occasionally.
  19. The mixture will look like a thick golden syrup.
  20. Remove the pan from the heat and pour the topping into a small bowl to stop the cooking process.
  21. When it stops bub bling, pour it over the cheesecake. Tip the springform pan from side to side so that the topping coats the cake evenly.
  22. Keep the cake at room temperature until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1899.46 Kcal (7953 kJ)
Calories from fat 1192.64 Kcal
% Daily Value*
Total Fat 132.52g 204%
Cholesterol 367.81mg 123%
Sodium 1036.3mg 43%
Potassium 681.61mg 15%
Total Carbs 164.45g 55%
Sugars 120.22g 481%
Dietary Fiber 8.06g 32%
Protein 25.07g 50%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 5.2mg 29%
Calcium 336.3mg 34%
Amount Per 100 g
Calories 398.16 Kcal (1667 kJ)
Calories from fat 250 Kcal
% Daily Value*
Total Fat 27.78g 204%
Cholesterol 77.1mg 123%
Sodium 217.22mg 43%
Potassium 142.88mg 15%
Total Carbs 34.47g 55%
Sugars 25.2g 481%
Dietary Fiber 1.69g 32%
Protein 5.25g 50%
Vitamin C 0.1mg 1%
Iron 1.1mg 29%
Calcium 70.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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