Caramel Swirl Hot Chocolate Recipe

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Caramel Swirl Hot Chocolate
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Ingredients
5
Count
Nutrition
80
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.).
  2. Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not over-mix).
  3. Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.37 Kcal (336 kJ)
Calories from fat 56.05 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 18.69mg 6%
Sodium 34.89mg 1%
Potassium 67.76mg 1%
Total Carbs 5.56g 2%
Sugars 3.92g 16%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 61.82 Kcal (259 kJ)
Calories from fat 43.11 Kcal
% Daily Value*
Total Fat 4.79g 10%
Cholesterol 14.37mg 6%
Sodium 26.84mg 1%
Potassium 52.12mg 1%
Total Carbs 4.27g 2%
Sugars 3.01g 16%
Protein 0.59g 2%
Vitamin C 0.1mg 0%
Calcium 23.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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