Caramel-Swirl Hot Chocolate Recipe

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Ingredients

Count

Nutrition

203

Calories

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Ingredients:

Serving

5 cups water
5 3- oz bars milk chocolate, chopped
1/4 cup plus 1 cup chilled whipping cream
1 tbsp powdered sugar
3 tbsp prepared caramel sauce

Directions:

Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.27 Kcal (851 kJ)
Calories from fat	124.85 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	41.63mg	14%
Sodium	91.99mg	4%
Potassium	204.03mg	4%
Total Carbs	17.26g	6%
Sugars	13.03g	52%
Protein	2.95g	6%
Vitamin C	0.3mg	0%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	66.15 Kcal (277 kJ)
Calories from fat	40.63 Kcal
		% Daily Value*
Total Fat	4.51g	21%
Cholesterol	13.55mg	14%
Sodium	29.94mg	4%
Potassium	66.4mg	4%
Total Carbs	5.62g	6%
Sugars	4.24g	52%
Protein	0.96g	6%
Vitamin C	0.1mg	0%
Calcium	33.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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