Directions:
- Pour heavy cream into a small saucepan over low heat. Scrape seeds from vanilla bean into cream, and bring to a simmer. Remove from heat; let steep 20 minutes. (If using vanilla extract, omit the steeping process, and just add to the cream.)
- Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, wiping down sides of pan with a pastry brush dipped in water to prevent sugar crystals from forming. Boil sugar mixture 5 minutes or until amber colored. Remove from heat, and carefully add warm vanilla cream, stirring until combined. Add butter; stir 1 minute or until butter is melted. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.95 Kcal (3559 kJ) | ||
| Calories from fat | 251.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 32% | |
| Sodium | 32.33mg | 1% | |
| Potassium | 49.7mg | 1% | |
| Total Carbs | 154.68g | 52% | |
| Sugars | 150.33g | 601% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.5 Kcal (1342 kJ) | ||
| Calories from fat | 94.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 43% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 32% | |
| Sodium | 12.19mg | 1% | |
| Potassium | 18.74mg | 1% | |
| Total Carbs | 58.33g | 52% | |
| Sugars | 56.69g | 601% | |
| Protein | 0.48g | 3% | |
| Vitamin C | 3.5mg | 15% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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