Directions:
- Combine sugar and syrup in a medium-size heavy saucepan; stir well. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°). Remove from heat; stir in half-and-half and butter. Add cashews, stirring well. Serve warm over ice cream or plain cake. Store in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1712.26 Kcal (7169 kJ) | ||
| Calories from fat | 740.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.3g | 127% | |
|---|---|---|---|
| Cholesterol | 83.39mg | 28% | |
| Sodium | 126.38mg | 5% | |
| Potassium | 1013.99mg | 22% | |
| Total Carbs | 241.35g | 80% | |
| Sugars | 208.84g | 835% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 23.39g | 47% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.4mg | 52% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 395.97 Kcal (1658 kJ) | ||
| Calories from fat | 171.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 127% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 28% | |
| Sodium | 29.23mg | 5% | |
| Potassium | 234.49mg | 22% | |
| Total Carbs | 55.81g | 80% | |
| Sugars | 48.3g | 835% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 5.41g | 47% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 52% | |
| Calcium | 50.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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