Directions:
- Melt butter and sugar in a small heavy saucepan over medium heat, stirring constantly. Add whipping cream. Bring to a boil; cook 1 minute or until slightly thickened, stirring constantly. Stir in vanilla; remove from heat. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.79 Kcal (6330 kJ) | ||
| Calories from fat | 1027.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.14g | 176% | |
|---|---|---|---|
| Cholesterol | 326.23mg | 109% | |
| Sodium | 38.44mg | 2% | |
| Potassium | 87.07mg | 2% | |
| Total Carbs | 122.89g | 41% | |
| Sugars | 118.69g | 475% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 500.76 Kcal (2097 kJ) | ||
| Calories from fat | 340.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 176% | |
|---|---|---|---|
| Cholesterol | 108.06mg | 109% | |
| Sodium | 12.73mg | 2% | |
| Potassium | 28.84mg | 2% | |
| Total Carbs | 40.71g | 41% | |
| Sugars | 39.32g | 475% | |
| Protein | 0.77g | 5% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 38% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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