 |
Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1/2 cup butter |
1 cup sugar |
1/2 cup heavy whipping cream |
2 teaspoons vanilla extract |
Directions:
1. Melt butter and sugar in a small heavy saucepan over medium heat, stirring constantly. Add whipping cream. Bring to a boil; cook 1 minute or until slightly thickened, stirring constantly. Stir in vanilla; remove from heat. Cool.
|
|