Directions:
- Preheat oven to 350°F.
- Melt sugar and water in a small saucepan over medium heat, stirring once to help dissolve the sugar. Bring to a boil over medium-high heat, swirling the sugar around in the pan (DO NOT stir) until sugar turns mahogany, about 5 minutes.
- **Watch carefully as it can go from perfect to burnt quickly!**.
- Pour caramel very carefully into a 2 quart (8 cup) round glass baking dish or souffle dish, swirling to coat dish with caramel. Set aside to cool and harden.
- Beat eggs with an electric mixer on low speed (or whisk) until frothy. Mix in pumpkin, brown sugar, molasses, cinnamon, ginger, nutmeg, flour, salt, butter and brandy. On low speed, slowly beat in 2 cups whipping cream. Pour mixture into caramel-coated dish.
- Bake, uncovered, in a water bath (place baking dish inside a larger pan which is filled half full with boiling water). Bake for 1 hour & 40 minutes until a cake tester inserted near the center comes out almost clean (a little custard stuck to the tester will ensure a creamy texture). When done, the pudding will jiggle a bit and the top will be puffed up. Remove from the water and cool to room temperature.
- Before serving, run a knife around the edge and invert onto a rimmed serving platter (some caramel will remain in the dish). Serve at room temperature with additional whipped cream (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 113.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 106.87mg | 36% | |
| Sodium | 333.67mg | 14% | |
| Potassium | 311.3mg | 7% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 31.74g | 127% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.6 Kcal (765 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 19% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 36% | |
| Sodium | 223.03mg | 14% | |
| Potassium | 208.08mg | 7% | |
| Total Carbs | 25.05g | 12% | |
| Sugars | 21.22g | 127% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 2.57g | 8% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 44.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Decadent Pumpkin Pie Belgian Waffles
Unsalted butter, Pumpkin puree (you can use canned puree) and 17 more.. -
Blackberry and Peach Pie
All-purpose flour, plus more and 19 more.. -
Honey Pumpkin Pie
Eggs, Pumpkin puree, Honey, Light cream, Cinnamon, Ginger and 5 more.. -
Pumpkin-Chocolate-Chip Cookies
All-purpose flour, Whole wheat flour, Cinnamon and 11 more.. -
Spicy Pumpkin Scones
All-purpose flour, Brown sugar, Baking powder and 11 more.. -
Jack-O-Lantern Cookies
Canned pumpkin, White sugar, Ground cinnamon and 10 more.. -
Soft Molasses Cookies III
Shortening, Dark brown sugar, Dark molasses and 8 more.. -
Gluten Free Gingerbread Cookies
Gluten-free flour, mixture (flour or starches only) and 12 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Caramelized Rice Pudding with Pears and Raisins
Reduced-fat milk, Arborio rice or other short-grain rice and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
