 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 96 |
|
I received these as part of my annual Christmas Bake Exchange. (I did not make these myself and so I am guessing on the yield). Ingredients:
5 (56 g) bars of mackintosh toffee pieces (red box) |
1/2 cup margarine |
7 ounces sweetened condensed milk (1/2 can) |
48 regular-size marshmallows, cut in half |
4 cups honey crunch corn flakes or 4 cups frosted flakes, slightly crushed |
Directions:
1. Melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy.
2. Dip marshmallows in toffee mixture using a fondue fork.
3. Then roll in crushed cereal.
4. Drop onto wax paper and harden in fridge.
5. Keep toffee mixture on low heat while dipping.
6. These freeze well.
|
|