Fudge Recipe

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Fudge
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Ingredients
5
Count
Nutrition
1070
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
  2. When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
  3. Chill 2 hours or until firm.
  4. When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.64 Kcal (4478 kJ)
Calories from fat 442.14 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 33.74mg 11%
Sodium 146.3mg 6%
Potassium 372.98mg 8%
Total Carbs 159.58g 53%
Sugars 135.9g 544%
Dietary Fiber 8.93g 36%
Protein 12.27g 25%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 282.9mg 28%
Amount Per 100 g
Calories 410.65 Kcal (1719 kJ)
Calories from fat 169.74 Kcal
% Daily Value*
Total Fat 18.86g 76%
Cholesterol 12.95mg 11%
Sodium 56.17mg 6%
Potassium 143.19mg 8%
Total Carbs 61.27g 53%
Sugars 52.17g 544%
Dietary Fiber 3.43g 36%
Protein 4.71g 25%
Vitamin C 1.1mg 5%
Iron 1.5mg 21%
Calcium 108.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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