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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked from scratch , and she still does. As you can see from this recipe, it uses a good many on-the-farm products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor! Ingredients:
6 cups milk |
3 eggs |
1-1/2 cups packed brown sugar |
1/2 cup sugar |
3/4 cup king arthur unbleached all-purpose flour |
2 teaspoons vanilla extract |
2 tablespoons butter |
Directions:
1. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled. Yield: 15 servings.
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