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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This carmel popcorn you make in the oven. You may like to add some nuts before baking. Ingredients:
1 cup margarine |
2 cups brown sugar |
1/2 cup white syrup |
1/2 teaspoon baking soda |
1 teaspoon vanilla |
6 quarts popped popcorn |
Directions:
1. In a saucepan mix margarine, sugar and syrup.
2. Bring to a boil and boil 5 minutes; stirring constantly.
3. Add soda and vanilla; mixture will foam up at this point.
4. Pour over popped popcorn and mix well.
5. Spread out on a cookie sheet and bake at 250 degrees for 1 hour.
6. Stir every 15 minutes.
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