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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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A wonderful dessert drink that is rich and creamy. Ingredients:
2 scoops dulce de leche or 2 scoops vanilla ice cream |
2 tablespoons caramel ice cream topping (or butterscotch) |
2 tablespoons chocolate ice cream topping |
12 ounces cream soda, chilled |
2 tablespoons whipped cream (cool whip) |
1 1/2 tablespoons toasted pecans, coarsely broken |
Directions:
1. To Toast Pecans:.
2. Heat an oven to 350°F
3. Spread pecans in a single layer on a baking sheet with sides.
4. Bake in the center of the oven 8 to 10 minutes, until fragrant, stirring once. Cool.
5. Store in an airtight container.
6. For The Drink:.
7. Place ice cream in a tall 16-ounce glass.
8. Spoon toppings over ice cream.
9. Fill glass with cream soda, stir gently.
10. Top with whipped cream and pecans.
11. Serve immediately with straws and a spoon.
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