Caramel Pecan Cheese Pie Recipe

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Caramel Pecan Cheese Pie
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Ingredients
10
Count
Nutrition
1536
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Bring to a boil, stirring until gelatin is completely dissolved. Cool slightly. In a blender or food processor, combine the lemon juice, cream cheese and gelatin mixture; cover and process until smooth. Add milk powder and sugar substitute; cover and process for 1 minute.
  2. Transfer to a large bowl; fold in the whipped topping. Stir in 3 tablespoons of pecans. Pour into crust. Sprinkle with remaining pecans. Drizzle with caramel topping. Cover and refrigerate for 2-3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1535.99 Kcal (6431 kJ)
Calories from fat 726.01 Kcal
% Daily Value*
Total Fat 80.67g 124%
Cholesterol 14mg 5%
Sodium 1379.57mg 57%
Potassium 475.29mg 10%
Total Carbs 184.29g 61%
Sugars 54.65g 219%
Dietary Fiber 6.94g 28%
Protein 19.94g 40%
Vitamin C 9.2mg 15%
Vitamin A 1.4mg 47%
Iron 9.1mg 50%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 407.83 Kcal (1708 kJ)
Calories from fat 192.77 Kcal
% Daily Value*
Total Fat 21.42g 124%
Cholesterol 3.72mg 5%
Sodium 366.3mg 57%
Potassium 126.2mg 10%
Total Carbs 48.93g 61%
Sugars 14.51g 219%
Dietary Fiber 1.84g 28%
Protein 5.29g 40%
Vitamin C 2.4mg 15%
Vitamin A 0.4mg 47%
Iron 2.4mg 50%
Calcium 48.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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