Caramel Mochaccino Cheesecake Recipe

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Caramel Mochaccino Cheesecake
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Ingredients
9
Count
Nutrition
417
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine the Oreo crumbs & butter.
  2. Press on bottom & 1 inch up the sides of a springform pan.
  3. Pour 1/2 cup of the Caramel Sauce (I used Smuckers) over the crust.
  4. Beat the cream cheese until smooth.
  5. Add the eggs, one at a time.
  6. Stir in the Tia Maria, coffee and melted chocolate.
  7. Pour onto crust, try to pour from the perimeter of the pan inwards, to avoid sending the caramel up the sides.
  8. Bake at 350 degrees for 45-50 minutes, or until centre is almost set.
  9. Cool & refrigerate 3 hours.
  10. Pour remaining caramel on top, and garnish with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.46 Kcal (1748 kJ)
Calories from fat 305.48 Kcal
% Daily Value*
Total Fat 33.94g 52%
Cholesterol 129.88mg 43%
Sodium 225.47mg 9%
Potassium 151.04mg 3%
Total Carbs 17.75g 6%
Sugars 14.53g 58%
Dietary Fiber 0.87g 3%
Protein 5.56g 11%
Iron 0.6mg 4%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 293.56 Kcal (1229 kJ)
Calories from fat 214.81 Kcal
% Daily Value*
Total Fat 23.87g 52%
Cholesterol 91.33mg 43%
Sodium 158.55mg 9%
Potassium 106.21mg 3%
Total Carbs 12.48g 6%
Sugars 10.22g 58%
Dietary Fiber 0.61g 3%
Protein 3.91g 11%
Iron 0.5mg 4%
Calcium 48.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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