Caramel Marshmallow Buttons Recipe

Posted by
Rate It!
Caramel Marshmallow Buttons
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 50 to 54 large marshmallows
  • 1 package (14 oz) caramels
  • 5 to 6 cups crisp rice cereal

Directions:

  1. Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour.
  2. In a heavy saucepan over medium-low heat, combine the caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour.
  3. Remove from the freezer 45 minutes before serving, discard toothpicks. Yield: 50-54 pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.27 Kcal (604 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 19.99mg 7%
Sodium 70.16mg 3%
Potassium 16.59mg 0%
Total Carbs 19g 6%
Sugars 10.38g 42%
Dietary Fiber 0.07g 0%
Protein 0.93g 2%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 444.34 Kcal (1860 kJ)
Calories from fat 211.08 Kcal
% Daily Value*
Total Fat 23.45g 12%
Cholesterol 61.56mg 7%
Sodium 216.09mg 3%
Potassium 51.09mg 0%
Total Carbs 58.51g 6%
Sugars 31.98g 42%
Dietary Fiber 0.21g 0%
Protein 2.86g 2%
Vitamin C 8.2mg 4%
Vitamin A 0.5mg 5%
Iron 7mg 13%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top