Caramel Marshmallow Buttons |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 25 |
|
Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures. Ingredients:
50 to 54 large marshmallows |
1 package (14 ounces) caramels |
1 can (14 ounces) sweetened condensed milk |
1 cup butter, cubed |
5 to 6 cups crisp rice cereal |
Directions:
1. Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour.
2. In a heavy saucepan over medium-low heat, combine the caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour.
3. Remove from the freezer 45 minutes before serving, discard toothpicks. Yield: 50-54 pieces.
|
|