Directions:
- Combine popcorn & nuts on a cookie sheet and keep warm in a 225 degree oven. In a sauce pan combine sugar, butter, and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook & stir until mixture turns carmel color 280 degrees on a candy thermometer.
- Remove from heat, stir in the vanilla. Pour sugar mixture over the popcorn. Mix well using two forks and turn out onto aluminum foil to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7991.59 Kcal (33459 kJ) | ||
| Calories from fat | 4521.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 502.39g | 773% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 475.52mg | 20% | |
| Potassium | 4471.25mg | 95% | |
| Total Carbs | 883.75g | 295% | |
| Sugars | 618.4g | 2474% | |
| Dietary Fiber | 82.09g | 328% | |
| Protein | 110.57g | 221% | |
| Vitamin C | 88.6mg | 148% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 31.3mg | 174% | |
| Calcium | 367.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 314.53 Kcal (1317 kJ) | ||
| Calories from fat | 177.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 773% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 163% | |
| Sodium | 18.72mg | 20% | |
| Potassium | 175.98mg | 95% | |
| Total Carbs | 34.78g | 295% | |
| Sugars | 24.34g | 2474% | |
| Dietary Fiber | 3.23g | 328% | |
| Protein | 4.35g | 221% | |
| Vitamin C | 3.5mg | 148% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 174% | |
| Calcium | 14.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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