Caramel Crunch Popcorn VB |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 cup(s) popped corn |
1 cup(s) pecan halves toasted |
1 cup(s) silvered almonds toasted |
11/3 cup(s) sugar |
1 cup(s) butter |
1/2 cup(s) corn syrup |
1 teaspoon(s) vanilla |
Directions:
1. Combine popcorn & nuts on a cookie sheet and keep warm in a 225 degree oven. In a sauce pan combine sugar, butter, and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook & stir until mixture turns carmel color 280 degrees on a candy thermometer.
2. Remove from heat, stir in the vanilla. Pour sugar mixture over the popcorn. Mix well using two forks and turn out onto aluminum foil to cool.
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